Summer Sorbet

It's getting warm here in South Florida and I wanted to share a beautiful treat to beat the heat. 

Here is a recipe that I have been making for years. It's fast and easy and oh so good!

2 pounds of fresh or frozen fruit. If you are using fresh fruit you will want to free

1 cup water

Juice of half a lemon

Honey (sweeten to taste - better to err on the side of sweetness as things taste less sweet when they are frozen

Put the ingredients in a blender or a food processor and puree the ingredients

Taste the sweetness of the mixture add more honey if necessary and blend if necessary

Transfer the mixture to a freezer safe container and freeze for one additional hour

Scoop, serve and ENJOY

---